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RE-Managers GmbH
Front of House & Functional Service (Chef de Rang / Service Trainee)
Job areaDemichef de rang
ContractPermanent
HoursFull time
Posted4 wks ago
FromGerman job office
What the job asks for
What you would do
- to bridge the kitchen and the guest: You explain why bitter herbs open the liver pathways, how spermidin triggers autophagy, and why our fermented pairings stabilize glucose levels.
- Your Playground & Impact:
- Master active storytelling across our 10 clinical guest archetypes (from metabolic stress recovery to neuro-regeneration).
- Guide international guests through 100% non-alcoholic botanical pairings, explaining the biochemical function of cold-brewed extracts and live ferments at table-side.
- Join our accredited Longevity Hospitality Traineeship: Complete structured academic training with an official German university certification in Functional Nutrition & Phytotherapy alongside your floor shifts.
- Act as an essential ambassador during Michelin inspector visits, presenting verifiably sustainable and organic supply chains.
What they are asking for
- Background in upscale hotel service, fine dining (Chef de Rang, Senior Waiter), or modern gastronomy.
- Highly empathetic communicator with a passion for health, functional nutrition, and authentic guest interaction.
- Fluent in English (German is a strong plus); open to international applicants with valid residence, Schengen status, or Opportunity Card (Chancenkarte).
- Enthusiastic about learning nutritional biochemistry to elevate table-side storytelling to an art form.
What you get
- Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner.
- Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation.
- Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one.
- Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.
About the employer
- Job Title: Ambassador of Longevity Dining – Senior Host & Functional Service Trainee (m/f/d)
- Focus: Storytelling at the Table, Nutritional Science & Green Michelin Star Hospitality
- Location: Allgäu, Germany (Bavaria)
- Contract: Full-Time / Trainee with Academic Certification
- Tired of just carrying plates and reciting memorized daily specials?
- In traditional restaurants, the front-of-house staff merely delivers food. At our resort, the service team is the voice of functional medicine and sustainable gastronomy.
- Our guests visit not only for fine dining, but to optimize cellular health, sleep, metabolic resilience, and systemic calm.
How to apply
Send your CV by E-Mail: [email protected]