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About this role

Job Title: Pioneer of Functional Fine Dining – Sous Chef & Culinary Lab Trainee (m/f/d)

Focus: Medical Longevity Cuisine & Green Michelin Star Mission

Location: Allgäu, Germany (Bavaria)

Contract: Full-Time / Trainee with Academic Certification

Still searing 300g steaks while the world moves forward?

The conventional kitchen puts an arbitrary piece of meat in the middle of the plate and surrounds it with decorative carbs. We consider that outdated. At our resort, we reverse-engineer the plate: Biology dictates the recipe.

We do not cook for mere calories; we cook for cellular rejuvenation, glycemic stability, and systemic inflammation reduction. Together with our Director of F&B and medical partners, we are engineering a 100% organic, botanical-driven kitchen aiming for the Michelin Green Star.

Your Playground & Impact

Master Root-to-Leaf, koji ferments, cold-water extractions, and low-temperature cellular cooking.

Transform wild herbs, adaptogens, and regional bio-produce into contemporary, modern high-end cuisine.

Join our in-house Culinary Longevity Traineeship: Earn an accredited German university certificate in Nutritional Biochemistry & Functional Food alongside your kitchen shifts.

Who You Are

Professional culinary background (Commis, Chef de Partie, or ambitious Sous Chef).

Obsessed with flavor extraction, biochemical impact, and innovative plant-forward cooking.

Based in Germany/EU (Opportunity Card / Chancenkarte, Schengen residence) or internationally qualified with fluent English.

Ready to unlearn traditional kitchen dogmas to build the future of Medical Fine Dining.

What We Offer (Candidate Value Proposition)

Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner.

Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation.

Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one.

Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.

How to Apply: Send your CV by E-Mail: [email protected]

Live opening from the Bundesagentur für Arbeit. ProoV is not affiliated with the employer; matched projects are a relevance pointer to prove the skill.